Chemistry:2-Aminomuconic acid
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Preferred IUPAC name
(2Z,4E)-2-Aminohexa-2,4-dienedioic acid | |
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Properties | |
C6H7NO4 | |
Molar mass | 157.12 g/mol |
Density | 1.461 g/mL |
Boiling point | 368.4 °C (695.1 °F; 641.5 K) |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
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Tracking categories (test):
2-Aminomuconic acid is an intermediate in the metabolism of tryptophan.[1]
See also
References
- ↑ "Preparation of 2-aminomuconate from 2-aminophenol by coupled enzymatic dioxygenation and dehydrogenation reactions". Journal of Industrial Microbiology & Biotechnology 23 (2): 138–142. August 1999. doi:10.1038/sj.jim.2900705. PMID 10510494.
Original source: https://en.wikipedia.org/wiki/2-Aminomuconic acid.
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