Biology:TRPM5

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Short description: Protein-coding gene in the species Homo sapiens


A representation of the 3D structure of the protein myoglobin showing turquoise α-helices.
Generic protein structure example

Transient receptor potential cation channel subfamily M member 5 (TRPM5), also known as long transient receptor potential channel 5 is a protein that in humans is encoded by the TRPM5 gene.[1][2]

Function

TRPM5 is a calcium-activated non-selective cation channel that induces depolarization upon increases in intracellular calcium, it is a signal mediator in chemosensory cells. Channel activity is initiated by a rise in the intracellular calcium, and the channel permeates monovalent cations as K+ and Na+. TRPM5 is a key component of taste transduction in the gustatory system of bitter, sweet and umami tastes being activated by high levels of intracellular calcium. It has also been targeted as a possible contributor to fat taste signaling.[3][4] The calcium dependent opening of TRPM5 produces a depolarizing generator potential which leads to an action potential.[5]

TRPM5 is expressed in pancreatic β-cells[6] where it is involved in the signaling mechanism for insulin secretion. The potentiation of TRPM5 in the β-cells leads to increased insulin secretion and protects against the development of type 2 diabetes in mice.[7] Further expression of TRPM5 can be found in tuft cells,[8] solitary chemosensory cells and several other cell types in the body that have a sensory role.

Drugs modulating TRPM5

The role of TRPM5 in the pancreatic β-cell makes it a target for the development of novel antidiabetic therapies.[9]

Agonists

  • Steviol glycosides, the sweet compounds in the leaves of the Stevia rebaudiana plant, potentiate the calcium-induced activity of TRPM5. In this way they stimulate the glucose-induced insulin secretion from the pancreatic β-cell.[7]
  • Rutamarin, a phytochemical found in Ruta graveolens has been identified as an activator of several TRP channels, including TRPM5 and TRPV1 and inhibits the activity of TRPM8.[10]

Antagonists

Selective blocking agents of TRPM5 ion channels can be used to identify TRPM5 currents in primary cells. Most identified compounds show, however, a poor selectivity between TRPM4 and TRPM5 or other ion channels.

  • TPPO or TriPhenylPhosphineOxide is the most selective blocker of TRPM5 however, its application suffers due to a poor solubility.[11]
  • Ketoconazole is an antifungal drug that inhibits TRPM5 activity.[12]
  • Flufenamic Acid is an NSAID drug that inhibits the activity of TRPM5 or TRPM4.[13]
  • Clotrimazole is an antifungal drug and reduces the currents through TRPM5.[13]
  • Nicotine inhibits the TRPM5 channel. Through the inhibition of TRPM5, the taste loss observed in people with a smoking habit can be explained.[14]

See also

References

  1. "Identification and characterization of MTR1, a novel gene with homology to melastatin (MLSN1) and the trp gene family located in the BWS-WT2 critical region on chromosome 11p15.5 and showing allele-specific expression". Human Molecular Genetics 9 (2): 203–16. January 2000. doi:10.1093/hmg/9.2.203. PMID 10607831. 
  2. "International Union of Pharmacology. XLIX. Nomenclature and structure-function relationships of transient receptor potential channels". Pharmacological Reviews 57 (4): 427–50. December 2005. doi:10.1124/pr.57.4.6. PMID 16382100. 
  3. "Accumulating evidence supports a taste component for free fatty acids in humans". Physiology & Behavior 104 (4): 624–31. September 2011. doi:10.1016/j.physbeh.2011.05.002. PMID 21557960. 
  4. "Transient receptor potential channel type M5 is essential for fat taste". The Journal of Neuroscience 31 (23): 8634–42. June 2011. doi:10.1523/JNEUROSCI.6273-10.2011. PMID 21653867. 
  5. "The cell biology of taste". The Journal of Cell Biology 190 (3): 285–96. August 2010. doi:10.1083/jcb.201003144. PMID 20696704. 
  6. "Loss of high-frequency glucose-induced Ca2+ oscillations in pancreatic islets correlates with impaired glucose tolerance in Trpm5-/- mice". Proceedings of the National Academy of Sciences of the United States of America 107 (11): 5208–13. March 2010. doi:10.1073/pnas.0913107107. PMID 20194741. Bibcode2010PNAS..107.5208C. 
  7. 7.0 7.1 "Steviol glycosides enhance pancreatic beta-cell function and taste sensation by potentiation of TRPM5 channel activity". Nature Communications 8: 14733. March 2017. doi:10.1038/ncomms14733. PMID 28361903. Bibcode2017NatCo...814733P. 
  8. "TRPM5, a taste-signaling transient receptor potential ion-channel, is a ubiquitous signaling component in chemosensory cells". BMC Neuroscience 8: 49. July 2007. doi:10.1186/1471-2202-8-49. PMID 17610722. 
  9. Philippaert, Koenraad; Vennekens, Rudi (1 January 2015). Chapter 19 - Transient Receptor Potential (TRP) Cation Channels in Diabetes. 343–363. doi:10.1016/B978-0-12-420024-1.00019-9. ISBN 9780124200241. 
  10. "Phytochemicals from Ruta graveolens Activate TAS2R Bitter Taste Receptors and TRP Channels Involved in Gustation and Nociception". Molecules 20 (10): 18907–22. October 2015. doi:10.3390/molecules201018907. PMID 26501253. 
  11. "Triphenylphosphine oxide is a potent and selective inhibitor of the transient receptor potential melastatin-5 ion channel". Assay and Drug Development Technologies 8 (6): 703–13. December 2010. doi:10.1089/adt.2010.0334. PMID 21158685. 
  12. "2+-Activated Monovalent Cation-Selective Channels". SLAS Discovery 23 (4): 341–352. January 2018. doi:10.1177/2472555217748932. PMID 29316407. 
  13. 13.0 13.1 "Comparison of functional properties of the Ca2+-activated cation channels TRPM4 and TRPM5 from mice". Cell Calcium 37 (3): 267–78. March 2005. doi:10.1016/j.ceca.2004.11.001. PMID 15670874. 
  14. "Differential effects of bitter compounds on the taste transduction channels TRPM5 and IP3 receptor type 3". Chemical Senses 39 (4): 295–311. May 2014. doi:10.1093/chemse/bjt115. PMID 24452633. 

Further reading

External links

This article incorporates text from the United States National Library of Medicine, which is in the public domain.